With the changing weather, now is a good time to check in with your clients on beneficial foods for springtime. These foods tend to be Kapha pacifying, warming, drying and lighter than the foods we’ve been taking all winter. The greens are showing up in our yards, so it is time to have them show up on our plates.

It’s time to set aside the heavy, nutrient dense foods that we’ve enjoyed during the winter months. As we lighten up the diet, we stimulate the agni so that it will burn up any last vestiges of our “winter coat” and prepare us for the work of the spring and summer months.

Now is a good time to remind our clients about how to keep Kapha in check by following the General Springtime Guidelines for Conscious and Healthy Dining.
more “Spring Dining Reminders & Now What’s Best for Breakfast?” …